Cooking wasn’t always a passion for me, it began as something I stumbled into during my architecture studies. My internship in Sikkim introduced me to the joy of helping with meals in local homes during study trips. Whether it was peeling carrots or washing coriander, I found myself naturally drawn to the kitchen, supporting others and learning along the way.

Back home, I often helped my mom with small tasks like chopping onions or preparing ingredients, which became moments of connection and joy. Over time, these simple acts evolved into something more personal when I started focusing on fitness and weight loss. As someone who loves food, I believe that a meal should look as good as it tastes. This belief, combined with my architectural precision, led me to create meals that were not only nutritious but also visually appealing.

From experimenting with homemade muesli to crafting vibrant mango-inspired dishes during the summer, I began documenting my creations. With a friend supplying fresh dragon fruit from his farm, I incorporated unique ingredients and turned everyday meals into a canvas for creativity. My passion for design seamlessly blended into my cooking, where each bowl reflects attention to detail, balance, and aesthetics.

This page celebrates this unexpected journey—an intersection of my love for detail as a designer and my enthusiasm for food. Every meal tells a story, crafted with the same care and precision that I bring to my design work.